In this increasingly complex society, the desire to pursue simplicity has become the starting point for people to create interior design that can reflect this desire. In thinking and practice, people feel more and more that it is necessary to achieve high-quality interior space and explore the origin of architecture space, light and interface, as well as to shape the mood.
此案为新疆特色餐饮，位于环球港商场优选转角位置，两个展示面映入不同方向走来的路人，为了最大化展示餐厅环境和售卖的特色产品，我们以建筑的形制半封闭式隔墙虚实结合，售卖产品已明档展示，作为厨房通过对菜品、烹饪现场的展示增进后厨与客人之间的距离，使用餐环境更有氛围，同时让客人对菜品更有食欲，进而增加餐厅的收益。由于整体空间有限，室内就餐区没做过多隔断遮挡，只做了大区块的分隔，让就餐人感受整体氛围。室内也没单独划分收银区,为了满足空间 需求， 将其与后堂区保证油烟不外流的情况下做了串通，让整体空间操作流线更加便捷。整体面积比，合理分配，尽可能 快而高效的出餐，能满足就餐的每一位顾客！
This case is a special restaurant in Xinjiang. It is located at the corner of the shopping mall of the global port. The two display surfaces reflect passers-by coming in different directions. In order to maximize the display of the restaurant environment and the special products, we use the shape of the building and semi closed partition wall to combine the virtual and real, and the products have been displayed on the file. As a kitchen, we can enhance the communication between the kitchen and the guests through the display of the dishes and the cooking scene The distance between the restaurant and the restaurant makes the dining environment more atmosphere, and makes the guests have more appetite for the dishes, thus increasing the revenue of the restaurant. As the overall space is limited, the indoor dining area is not too much blocked, only large blocks are separated, so that the diners can feel the overall atmosphere. There is no separate cashier area in the room. In order to meet the space demand, we collude with the back hall area to ensure that the lampblack does not flow out, which makes the overall space operation more convenient. Overall area ratio, reasonable distribution, as fast as possible and efficient meal, to meet every customer dining!
As a restaurant with Xinjiang characteristics, I hope that on the premise of ensuring the comfort of dining space, it has certain cultural communication. This is the first restaurant. Later, it will go out of Xinjiang with the cultural symbols of Xinjiang exotic ethnic catering. It has a simple design style, but it is slightly different from the pure modern style. The design uses materials It's very simple. The whole is composed of two parts: real and virtual. The solid wall is painted by hand, and the hollowed out national carving patterns are combined to form a simple and complex, heavy and light aesthetic contrast, which organically combines the elements of foreign culture and modern culture.
When you approach baibage and watch the handsome Uyghur guys dancing their barbecue through mingdang, it's mouth watering. Can you resist the temptation of delicious food? When you walk into baibage, before you look at the menu, the first thing you can see is the environment of the restaurant and the second is the waiter. After sitting down, you can look through the menu and see the busy chef through the glass window. This series of observations constitute a continuous extended picture. For diners, the performance function of the chef is greatly enhanced, and the well-dressed chef becomes the dynamic scene of the restaurant.